My friend Christine gave me a beautiful tart pan and I knew I wanted to use it right away. I had some left over crust and after a quick look in the fridge saw that I had enough ingredients for a quiche. It came out beautifully and was so delicious.
The crust recipe is the same as my
apple pie one.
For the filling I kind of made up my own recipe:
4 eggs
1 cup of heavy cream
4 strips of bacon
2 cups of baby spinach
1/2 white onion finely diced
1 1/2 cups of cheddar cheese
salt and pepper to taste
Preheat oven to 350 degrees. Par-bake your crust for about ten minutes covering it with a sheet of parchment paper and a layer of dry uncooked beans to keep the crust from puffing up.
Mix the eggs, cream, and 1 cup of the cheese together. Add salt and pepper to taste.
Meanwhile, slice the bacon into small pieces and cook in pan until crispy. Remove bacon with slotted spoon and drain all but 1 tbsp of bacon fat. Throw in your diced onion and cook until translucent. Add baby spinach and cook until just wilted. Add the bacon back in and mix well.
Layer the spinach and bacon mixture onto your crust and then pour the egg mixture on top making sure to not overfill (trust me, it'll make a huge mess and you'll never get your quiche out of the tart pan).
Bake 30-35 minutes or until the quiche is set.
Let cook for about 10 minutes and remove from tart pan. Slice and enjoy!
I served mine with a salad but forgot to take pictures since we devoured it immediately!
xoxo,
K