Thursday, June 3, 2010

Steak Fajitas

I've been looking for a good steak fajita recipe so we could get our Mexican food fix at home. It's too hard to resist the chips, rice, beans, and cheese when we go out! This recipe was easy and had a great flavor. I think it'll work great with chicken next time.

Fajita Marinade
1/4 cup lime juice
1/3 cup water
2 tbsp olive oil
2 tsp soy sauce
1/2 tsp black pepper
1/2 tsp cayenne
1 tsp salt
4 cloves garlic

Mix the above ingredients in a resealable baggie. Add meat, mix together. Let marinade in fridge for at least two hours or overnight.

I sauteed bell peppers and onions in the pan before I added the meat.


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