Fajita Marinade
1/4 cup lime juice
1/3 cup water
2 tbsp olive oil
2 tsp soy sauce
1/2 tsp black pepper
1/2 tsp cayenne
1 tsp salt
4 cloves garlic
Mix the above ingredients in a resealable baggie. Add meat, mix together. Let marinade in fridge for at least two hours or overnight.
I sauteed bell peppers and onions in the pan before I added the meat.
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